Appendix M
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Assessment of competence for out of hours on call duties
Name of trainee: .................................................................................
Name of Health protection supervisor: ................................................
Use more than one form as required for formative and summative assessments
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Component for |
Matched to |
Matched to |
Assessment outcome - descriptions re |
Assessment type |
Specific descriptive |
Date and |
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Risk assessment |
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Gather and analyse |
6.9;6.10;6.11; |
HP1;HP5; |
1. Does not gather sufficient information to allow assessment and actions Additional discussion points: |
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Identification of |
6.1;6.2;6.3; |
HP1 |
1. No or limited ability to identify sources of information and guidance; limited or no ability to identify relevant risks; limited or no ability to define associated hazards or relevant population Additional discussion points: |
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Component for |
Matched to |
Matched to |
Assessment outcome - descriptions re |
Assessment type |
Specific descriptive |
Date and |
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Risk assessment |
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Identify and coordinate |
6.13;6.7 |
HP5;HP6;HP7 |
1. Does not recognise appropriate timescale / priorities. Identifies none or some of the appropriate actions; no or limited ability to coordinate appropriate actions |
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Identifiy the need to ask |
6.10;6.7; |
1. Does not ask for advice and support when appropriate in relation to own skills, knowledge and experience Additional discussion points: |
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Component for |
Matched to |
Matched to |
Assessment outcome - descriptors re |
Assessment type |
Specific descriptive |
Date and |
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Risk communication |
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Provide and update |
6.10; 6.13; 6.7 |
HP6 |
1. Unable or limited ability to identify key people / agencies |
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Provide information, |
6.6; 6.7 |
HP6;HP7 |
1. Unable, or limited ability, to |
Footnote |
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Document information |
6.1;6.2;6.3;6.4;
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HP1;HP5;HP6; |
1. Documentation missing relevant information; |
See Footnote |
[1] As it is not possible to assess these competencies through exercise or case studies, use the evidence of competence that was documented during the formative assessment
This individual has been assessed as competent to start on call duties
Signed: ...................................................................................Designation:........................................................ Dated:..................................
Signed: ...................................................................................Designation:........................................................ Dated:..................................
Examples of assessment scenarios
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Examples of communicable disease |
Examples of enviromental incident scenarios |
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Meningococcal disease or meningitis |
Water incident, e.g. contaminated water supply |
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E coli 0157 |
Fire involving asbestos |
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Measles |
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Diptheria |
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Pertussis |
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Invasive HIB |
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Inoculation injury |
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Invasive Group A Strep |
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Contact with rash during pregnancy |
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Dog bite or bat bite |
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Outbreak of diarrhoea and vomiting |
Other examples that have particular importance locally may be added.
Health protection competencies for on call assessment
Faculty of Public Health - Learning Outcomes are available on the FPH website
6.1 Identify known or potential health effects associated with a particular hazard relevant to health protection which is common in a population
6.2 Characterise the hazard identified, both quantitatively and qualitatively
6.3 Assess the degree of risk associated with exposure to a hazard commonly found in the population
6.4 Integrate hazard identification, characterisation and assessment into an estimate of the adverse effects likely to occur in a population, based on a hazard commonly found in that population
6.6 Describe complex issues clearly to individuals, groups and communities
6.7 Meet the educational requirements for commencing supervised on call
6.9 Ask appropriate questions to recognise a problem when presented with a health protection challenge
6.10 Interpret the answer received and recognise the need to ask for relevant advice when appropriate
6.11 Identify and confirm risks and possible exposures
6.12 Describe the organisation of infection control and apply effective and appropriate procedures and policies to reduce risk
6.13 Advise on and co-ordinate public health action required in the light of existing local and national policies and guidelines
6.14 Describe the general principles of emergency planning and managing an incident
6.15 Participate in and make significant contribution to the investigation of an incident or outbreak including preparation of the final report.
Skills for Health - National Occupational Standards for Health Protection
Detailed performance criteria are available on the Skills for Health website
Identify hazards and assess risks to health, wellbeing and safety from information provided by individuals
Collate, analyse and interpret surveillance data to assess risks to population health, well-being and safety
Monitor and analyse routine surveillance data to assess risks to health, well-being and safety
Collect and validate surveillance data to monitor risks to population health, well-being and safety
Gather specific information from individuals to contribute to assessing risks to health and well-being
Communicate risks to health, well-being and safety to a range of individuals and advise how risks can be prevented, reduced or controlled
Provide information and advice to at-risk contacts to protection health, well-being and safety
Develop materials for information and support for specific audiences to support engagement in health protection processes
Develop plans to provide immunisation as an intervention to protect the population’s health and well-being
Monitor and review the effectiveness of services and initiatives to protect health, well-being and safety
Gather information to identify people who may have been exposed to a hazard to health
Guide and support organisations in changing their practices to ensure they meet their statutory responsibilities, in order to prevent, reduce and control risks to health, well-being and safety
Work in partnership with organisations to enable them to improve their practices and environments, in order to prevent, reduce and control risks to health, well-being and safety
Work with others to develop and promote training programmes, to prevent, reduce and control risks to health, well-being and safety
Coordinate a team investigating and managing an incident or outbreak
Coordinate the gathering of field information to assess risks to health
Contribute to implementing measures to manage an incident or outbreak
Engage and work collaboratively with a range of people and agencies to protect and improve population health and well-being
